Yellow Tea
Rare, gently oxidized - 10 varieties.
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Junshan Yinzhen
One of China's rarest teas, made only from golden buds with a uniquely smooth, non-grassy character.
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Mengding Huangya
A Sichuan yellow tea with centuries of imperial history and a luxuriously soft, rounded profile.
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Huoshan Huangya
An ancient yellow tea from Anhui province with a pure, elegant flavor and minimal astringency.
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Mo Gan Huang Ya
A rare yellow tea from Moganshan with a fresh, clean character and subtle sweetness.
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Weishan Maojian
A rare Hunan yellow tea with a unique smoky note from traditional charcoal processing, smooth and deeply mellow.
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Da Ye Qing
Guangdong's 'big leaf' yellow tea - bolder and more robust than typical yellows, with a distinctive toasty character.
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Beigang Maojian
A rare Hunan yellow tea from Yueyang, closely related to Junshan Yinzhen but made from leaves rather than buds alone.
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Pingyang Huangtang
A revived Zhejiang yellow tea once nearly extinct, with a distinctive honeyed sweetness and silky mouthfeel.
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Yuan'an Luyuan
A Hubei yellow tea with a clean, bamboo-like freshness and gentle sweetness, grown in the Yangtze River valley.
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Hwangcha
A rare Korean yellow tea with a gentle 'sealing' step that produces an exceptionally smooth, honeyed, non-astringent cup.