Tea Types

All true tea comes from Camellia sinensis. The seven traditional tea types are distinguished by how the leaves are processed - primarily by their level of oxidation.

• Green Tea

  46 teas

  Unoxidized, steamed or pan-fired

• Black Tea

  56 teas

  Fully oxidized, bold and malty

• Oolong Tea

  63 teas

  Partially oxidized, complex

• White Tea

  26 teas

  Minimal processing, delicate

• Pu-erh Tea

  20 teas

  Post-fermented, aged

• Yellow Tea

  10 teas

  Rare, gently oxidized

• Dark Tea

  13 teas

  Post-fermented, robust