White Tea
Minimal processing, delicate - 26 varieties.
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Silver Needle
Bai Hao Yin Zhen - made exclusively from unopened buds covered in silvery down. The pinnacle of white tea.
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White Peony
Bai Mu Dan - a fuller-bodied white tea using buds and young leaves, with a more assertive character.
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Shou Mei
An aged-worthy white tea with mature leaves, developing richer, deeper flavors over time.
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Gong Mei
Tribute Eyebrow - a rustic white tea with a slightly more robust profile than Silver Needle.
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Moonlight White
A Yunnan white tea with distinctive two-toned leaves - dark on one side, silvery on the other.
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Fuding White
The birthplace of white tea - Fuding's terroir produces the most delicate and naturally sweet white teas in the world.
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Aged White Tea
White tea aged 5–20+ years, transforming from delicate to rich with deep honeyed, date-like sweetness.
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Bai Lin Gong Fu
A rare Fujian white-style tea from Bailin village with a uniquely sweet, fruity character and reddish infusion.
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Snow Buds
Xue Ya - delicate high-mountain buds with a pristine, ethereal sweetness and crystal-clear liquor.
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White Peony King
Te Ji Bai Mu Dan - the premium grade of White Peony with more buds, bridging Silver Needle and standard Bai Mu Dan.
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Darjeeling White
An Indian white tea from Darjeeling's first flush, with signature muscatel grape notes and floral elegance.
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Ceylon White
Silver Tips - Sri Lanka's prized white tea with a bright, pine-honey sweetness and delicate body.
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Indonesian White
Teh Putih - a tropical take on white tea from Java with a unique vanilla-like sweetness.
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Zhenghe White
The 'other' birthplace of white tea - fuller-bodied and nuttier than Fuding whites, with a deeper, warmer character.
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Jianyang White
One of northern Fujian's historic 'three whites' - an earthy, rustic white tea with an honest, grounding character.
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Malawi White
African white tea from Malawi's high plateaus - surprisingly complex with a honeyed, tropical sweetness.
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Kenyan White
Highland white tea from Mt. Kenya's slopes - a bright, tropical-fruity character unique among world white teas.
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Nepal White
Himalayan white tea from Ilam - sharing Darjeeling's terroir but with its own distinctive mountain identity.
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Fujian New Craft White
Xin Gong Yi - a 1960s innovation that briefly rolls white tea leaves, creating more body and a unique biscuity character.
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Yue Guang Bai Cake
Aged moonlight white pressed into cakes - Yunnan's answer to Fujian white, developing rose-honey depth with time.
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Yunnan Ancient Tree White
White tea from centuries-old Yunnan tea trees - massive leaves produce an unusually thick, honey-rich, wildly aromatic cup.
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Songxi White
From the third historic white tea village of northern Fujian - earthier and more herbal than Fuding or Zhenghe styles.
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Taimu Silver Needle
Premium Silver Needle from Taimu Mountain - the sacred peak where white tea legend says the craft began.
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Georgian White
A rare Caucasus white tea - delicate buds from one of Europe's oldest tea regions, with a wild-floral honey character.
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Brazilian White
White tea from South America's emerging tea scene - grown in São Paulo state, with a mild, tropical-citrus sweetness.
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Vietnamese White
Ancient tree white tea from Vietnam's mountainous north - wild, herbaceous, and deeply sweet from old-growth trees.