Oolong Tea
Partially oxidized, complex - 63 varieties.
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Aged Wuyi Shui Xian
Decades-old Shui Xian re-roasted periodically - time transforms the Water Sprite into something profound with aged-wood depth.
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Tieguanyin
Iron Goddess of Mercy - one of China's most celebrated oolongs with a lingering floral sweetness.
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Da Hong Pao
Big Red Robe - a legendary rock oolong from Wuyi cliffs with deep, complex mineral character.
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Dong Ding
A classic Taiwanese oolong, lightly roasted to bring out warm, buttery notes with floral undertones.
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Oriental Beauty
A heavily oxidized oolong whose unique flavor comes from leafhopper-bitten leaves triggering a honey-like sweetness.
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Ali Shan
A high-mountain oolong from Ali Shan with a creamy, smooth texture and delicate mountain florals.
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Dan Cong
Phoenix Mountain single-bush tea prized for its natural mimicry of fruit and flower aromas.
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Milk Oolong
Jin Xuan cultivar with a naturally creamy, almost milky sweetness and silky mouthfeel.
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Baozhong
One of the least oxidized oolongs, bridging green and oolong with ethereal floral notes.
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Rou Gui
A prized Wuyi rock oolong named for its distinctive cinnamon-like aroma and warming, spicy character.
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Shui Xian
Water Sprite oolong - one of Wuyi's oldest cultivars with a broad, smooth, honey-orchid character.
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Li Shan
One of Taiwan's highest-grown oolongs from Pear Mountain, prized for its ethereal sweetness and mountain air character.
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Shan Lin Xi
A high-mountain Taiwanese oolong from Shan Lin Xi with a distinctive cedar-forest freshness.
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Huang Jin Gui
Golden Osmanthus - Anxi's earliest-harvested oolong with an intense, naturally sweet osmanthus fragrance.
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Shui Jin Gui
Golden Water Turtle - one of Wuyi's Four Famous Bushes, known for its bright, plum-like sweetness among rock oolongs.
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Tie Luo Han
Iron Arhat - the oldest of Wuyi's Four Famous Bushes with a powerful, medicinal character and deep minerality.
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Bai Ji Guan
White Cockscomb - the gentlest of Wuyi's Four Famous Bushes, with uniquely pale leaves and an ethereal lightness.
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Dong Fang Mei Ren
A premium grade of Oriental Beauty, heavily oxidized from leafhopper bites, producing intense honey-muscatel complexity.
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Muzha Tie Guan Yin
Taiwan's traditional charcoal-roasted Tieguanyin from Muzha, darker and more intensely roasted than its Anxi cousin.
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Da Yu Ling
Taiwan's highest-elevation oolong from 2,500m+ - extraordinarily rare with an unmatched ethereal sweetness.
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Fo Shou
Buddha's Hand oolong - named for its distinctive citron-like aroma resembling the Buddha's Hand fruit.
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Gui Fei Oolong
Concubine Oolong - leafhopper-bitten high-mountain tea with an intoxicating lychee-honey sweetness.
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Mei Zhan
An accessible Wuyi rock oolong with a captivating plum blossom fragrance and clean mineral finish.
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Dong Ding Aged
Traditionally aged and re-roasted Dong Ding - decades of careful storage create profound depth and smoothness.
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Se Chung
A historically important Anxi export oolong - one of the most widely traded Chinese teas of the 19th–20th centuries.
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Vietnamese Oolong
Grown from Taiwanese cultivars in Vietnam's cool highlands, offering familiar oolong character with tropical terroir.
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Qi Lan
Rare Orchid - a Wuyi rock oolong prized for its pure, penetrating orchid fragrance and silky mineral finish.
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Ban Tian Yao
Half-Day Sun - a legendary Wuyi cliff oolong named for the precarious cliff-face bushes that receive only half a day of sunlight.
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Que She
Sparrow's Tongue - a refined Wuyi rock oolong with tiny, bird-tongue-shaped leaves and a sweet, grain-like roasted character.
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Lao Cong Shui Xian
Old Bush Water Sprite - Shui Xian from ancient 60–100+ year-old tea trees, with extraordinary depth and a mossy, forest-floor complexity.
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Bei Dou
North Star - one of the original Da Hong Pao mother tree cultivars, with extraordinary depth, dark fruit richness, and legendary cha qi.
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Qi Dan
Curious Vermillion - the purest descendant of the original Da Hong Pao mother bushes, considered the 'true' Da Hong Pao by purists.
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Xiao Hong Pao
Small Red Robe - Da Hong Pao's gentler sibling with a sweeter, fruitier profile and approachable roast character.
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Huang Guan Yin
Yellow Guanyin - a modern Wuyi cultivar bred from Tieguanyin and Huang Jin Gui, combining floral intensity with rock bone.
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Jin Fo
Golden Buddha - a robust Wuyi cultivar known for its powerful body, thick mouthfeel, and honey-sweet roasted character.
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Ban Yan Rou Gui
Half-Rock Rou Gui - grown on Wuyi's outer slopes where rock meets soil, offering approachable cinnamon warmth with softer minerality.
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Niulan Keng Rou Gui
Bull Pen Pit Rou Gui - from one of Wuyi's Three Pits and Two Streams, the most prized zhengyan terroir for Rou Gui.
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Ma Tou Yan Rou Gui
Horse Head Rock Rou Gui - from the iconic cliff face, producing intensely mineral, spicy yancha with legendary 'yan gu' (rock bone).
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Zheng Yan Shui Xian
True Rock Core Shui Xian - from the protected zhengyan zone, with pronounced 'yan yun' (rock charm) and deeper minerality.
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Mao Xie
Hairy Crab - Anxi's second-most-famous oolong after Tieguanyin, with a bright, grassy-floral character and fuzzy leaves.
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Ruan Zhi
TTES #17 - the soft-stemmed cultivar behind many 'milk oolongs,' with a naturally creamy, vanilla-like sweetness.
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Dayuling Winter
Winter harvest from Taiwan's loftiest tea mountain - even rarer than spring Da Yu Ling, with concentrated peach and cream notes.
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Shanlinxi Winter
Winter-picked Shan Lin Xi - the cold-season harvest concentrates sweetness and deepens the signature cedar-forest character.
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Alishan Jin Xuan
Jin Xuan cultivar grown at Ali Shan elevation - the altitude amplifies the natural creaminess into something truly ethereal.
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Four Seasons Oolong
Si Ji Chun - Taiwan's most popular everyday oolong, harvested four times a year with a bright gardenia-like fragrance.
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Taiwan GABA Oolong
Anaerobic-processed oolong rich in gamma-aminobutyric acid - uniquely smooth with a distinctive longan sweetness.
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Fushoushan Oolong
From Taiwan’s Fushou Mountain veterans’ farm at 2,600m - among the island’s rarest and most ethereal high-mountain oolongs.
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Qilai Shan Oolong
A remote high-mountain oolong from Qilai Mountain’s pristine wilderness - wild, mineral, and intensely fresh.
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Songboling Oolong
From the famous Songboling competition area - consistently produces some of Taiwan’s most award-winning high-mountain oolongs.
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Pinglin Baozhong Aged
Traditionally aged Wenshan Baozhong - years of careful storage transform the ethereal floral into deep, honeyed complexity.
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Taiwan Shan Cha
Native Taiwanese wild tea (Camellia formosensis) - an indigenous species with an untamed, camphor-tinged forest character.
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Balhyocha
Korean oxidized tea with a unique identity - bridging oolong and black tea with fruity, cocoa-tinged complexity.
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Thai Oolong
High-grown Thai oolong from the mountains of northern Thailand - creamy, floral, and subtly tropical with Jin Xuan influence.
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Daintree Tea
Australia's premier tea from the Daintree rainforest region - a unique terroir producing aromatic oolongs with tropical fruit and butter notes.
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Zealong Oolong
One of the world's southernmost teas - grown in New Zealand's Waikato region from Camellia sinensis transplanted from Taiwan, producing pristine, floral oolongs.
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Ya Shi Xiang Dan Cong
Duck Shit Aroma - despite its crude name, one of the most sought-after Dan Congs with an intensely floral, complex character.
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Mi Lan Xiang Dan Cong
Honey Orchid - Phoenix Mountain's most popular Dan Cong fragrance type with intoxicating peach-honey complexity.
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Gui Hua Oolong
Osmanthus Oolong - premium oolong scented with golden osmanthus flowers, blending tea craftsmanship with floral artistry.
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Xing Ren Xiang Dan Cong
Almond Aroma - a rare Phoenix Mountain Dan Cong that naturally mimics the scent of roasted almonds with a silky, nutty sweetness.
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Gui Hua Xiang Dan Cong
Osmanthus Fragrance - a prized Dan Cong whose leaves naturally produce the sweet, apricot-like aroma of golden osmanthus flowers.
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Jiang Hua Xiang Dan Cong
Ginger Flower Aroma - an aromatic Dan Cong with a distinctive spicy-floral character resembling wild ginger lily blossoms.
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Song Zhong Dan Cong
Song Dynasty Variety - one of the oldest Dan Cong cultivars, descended from trees planted during the Song Dynasty nearly 900 years ago.
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Ba Xian Dan Cong
Eight Immortals - named after the Taoist deities, this Dan Cong offers an intensely layered floral-fruity complexity with remarkable stamina.