🇱🇰 Teas from Sri Lanka
The island of Ceylon tea - bright, brisk black teas from misty highland estates.
Types grown: Black Tea (5), White Tea (1).
Regions of Sri Lanka
All Sri Lanka teas
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Ceylon
A versatile tea from Sri Lanka's central highlands, prized for its bright liquor and crisp character.
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Ceylon White
Silver Tips - Sri Lanka's prized white tea with a bright, pine-honey sweetness and delicate body.
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Uva Ceylon
One of Sri Lanka's most prized regional Ceylons - Uva teas develop a unique menthol note from the Cachan wind, giving them a distinctive, brisk character.
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Nuwara Eliya
The 'Champagne of Ceylon' - grown at 1,800m+ in Sri Lanka's highest tea region, producing light, fragrant teas with an almost green tea–like delicacy.
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Dimbula
A classic high-grown Ceylon from the western slopes - full-bodied yet refined, with a golden liquor and a jasmine-like elegance.
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Ruhuna
A low-grown Ceylon from Sri Lanka's southern tip - richer and darker than highland Ceylons, with caramel sweetness and a hint of smoke.