🇱🇰 Sri Lanka · 1 teas
Dimbula
Dimbula produces classic Ceylon black teas - bright, brisk, golden-cupped - from the western slopes of the central highlands.
Dimbula in Sri Lanka's central highlands, on the western slopes opposite Uva, produces classic, balanced Ceylon black tea. The region experiences its quality season from January to March, when dry winds and cool nights produce particularly bright, brisk cups with golden color and clean character. Dimbula tea forms the backbone of many Ceylon blends and is prized for its consistency.