🇱🇰 Sri Lanka · 1 teas
Uva
Uva province produces some of Sri Lanka's most distinctive black teas, with the famous Uva 'quality season' producing intensely aromatic cups.
Uva province on the eastern slopes of Sri Lanka's central highlands is famous for the Uva quality season - typically July to September - when dry winds and specific climatic conditions produce teas of exceptional aromatic intensity. Uva teas at this season are known for a characteristic minty, eucalyptus-like character and bright, complex flavor. The combination of high altitude, monsoon timing, and specific microclimate creates a unique terroir that connoisseurs prize.