🇰🇷 Teas from South Korea
A refined tea tradition with pan-fired greens and unique fermented yellow teas.
Types grown: Green Tea (2), Oolong Tea (1), Yellow Tea (1).
Regions of South Korea
All South Korea teas
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Korean Sejak
A refined Korean spring green tea - 'sparrow's tongue' leaves from Korea's 1,200-year tea tradition.
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Sejak
A prized Korean green tea hand-picked in late April - 'sparrow's tongue' leaves produce a smooth, nutty sweetness with gentle vegetal depth.
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Hwangcha
A rare Korean yellow tea with a gentle 'sealing' step that produces an exceptionally smooth, honeyed, non-astringent cup.
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Balhyocha
Korean oxidized tea with a unique identity - bridging oolong and black tea with fruity, cocoa-tinged complexity.