The world's highest per-capita tea consumption, centered on Rize's Black Sea gardens.
Types grown: Black Tea (2).
2 teas
Black Tea · Rize
The backbone of Turkey's çay culture - brisk, strong, and designed for double-pot (çaydanlık) brewing with sugar cubes.
Turkey's beloved Black Sea tea - brewed strong in a double-stacked çaydanlık and diluted to taste, consumed over 10 cups daily per capita.