🇨🇳 China · 2 teas
Explore 2 teas grown in Guangxi, China.
Dark Tea
A centuries-old post-fermented tea from Guangxi province, prized for its distinctive betel nut aroma and smooth, aged character.
Premium Liu Bao aged 10+ years, transforming from betel nut to deep dates, aged wood, and a cooling camphor finish.