Second Flush
Definition
The second harvest of the tea-growing season, typically in late spring to early summer (May–June in Darjeeling). Second flush teas are generally fuller-bodied and more muscatel in character compared to the lighter, more delicate first flush.
Why it matters
Second flush Darjeeling is prized for its distinctive muscatel grape flavor - a quality that doesn't appear in any other flush. Understanding harvest timing helps you choose teas based on the flavor profile you prefer rather than just the name on the label.