CTC
Definition
Stands for Crush, Tear, Curl - a mechanized processing method that produces small, uniform pellets of tea designed for fast, strong infusions. Developed in the 1930s as an efficient alternative to orthodox processing.
Why it matters
CTC teas brew quickly and produce bold, consistent cups, making them ideal for tea bags and milk tea. They lack the nuance of orthodox teas but excel at delivering strong flavor efficiently. Understanding CTC vs. orthodox helps you choose the right tea for the right purpose.